Mark Edwin Andrews is an American who, in the 1960’s, purchased, and with his wife, restored an Irish castle named Knappogue. He also acquired casks of Irish Whiskey which he aged and bottled for sale. Knappogue recently began to release age statement bottlings rather than vintage dating their bottles. This is a single malt whiskey that is triple-distilled and aged for 12 years in ex-bourbon casks.
Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.