Arbor Brewing Fig Jam


Nothing gets you in the holiday spirit quite like this FIGJAM QUADRUPLE with it’s warming alcohol, figgy undertones, dark dried fruit flavors of raison dates, hints of fresh baked bread, and a beautiful dry finish that leaves you wanting more.

History
We new we wanted to brew a big, boozy abbey-style quadruple for the holidays but we didn’t have a name.  When a friend of ours told us about a celebrity with whose nickname is FIGJAM (which stands for F@*k I’m Good, Just Ask Me), a star was born!
We are pleased to feature our head brewer John Ritenour on the packaging and while he is decidedly humble than FIGJAM, he’s pretty damn good!

Food Pairings

Great with rich roasty foods and cured meats, candied yams, Roquefort and Gorgonzola cheese and of course warm figgy pudding

Trackback from your site.

Admin

This information box about the author only appears if the author has biographical information. Otherwise there is not author box shown. Follow YOOtheme on Twitter or read the blog.
%d bloggers like this: